In a food processor or blender, combine the chickpeas, lemon juice, tahini, minced garlic, olive oil, cumin, and salt. Blend until smooth and creamy.

If the mixture is too thick, gradually add water, one tablespoon at a time, until you reach your desired consistency.

Taste the hummus and adjust the seasoning if needed. You can add more lemon juice, garlic, or salt according to your preference.

Transfer the hummus to a serving bowl and drizzle with additional olive oil. Sprinkle with a pinch of paprika and chopped fresh parsley for added flavor and presentation.