Introducing a delectable taste of tradition, this Amish Peanut Butter Spread recipe brings together the simplicity and richness of Amish cuisine. Indulge in this timeless recipe that pays homage to the Amish heritage while satisfying your taste buds with every heavenly bite.
Use Amish Peanut Butter in a Variety of Ways
It is an absolutely versatile dip that can be used beyond eating it out of the jar.
Spreads
- Bread and Bakery: Toast, bagels, English muffins, pancakes, waffles, biscuits, cinnamon rolls.
- Fruits: Apple slices, banana slices, berries, grapes, celery sticks.
- Crackers and Cookies: Graham crackers, pretzels, animal crackers, cookies.
- Savory Options: Soft pretzels, crackers with cheese, celery with cream cheese.
Dips and Snacks
- Fruit and Vegetable Platters: Cut-up apples, bananas, cucumbers, carrots, bell peppers.
- Yogurt and Oatmeal: Add a spoonful for extra protein and flavor.
- Ice Cream and Chocolate: Drizzle over ice cream or spread on chocolate bars.
- Smoothies and Shakes: Blend in for a nutty boost.
Beyond Snacks
- Sandwiches and wraps: Use it as a spread for savory or sweet sandwiches.
- Salad dressings: Mix it with yogurt or mayonnaise for a creamy peanut butter dressing.
- Marinades and sauces: Add a teaspoon to Asian-inspired marinades or sauces for depth of flavor.
- Baking: Use it in cookies, bars, and even cakes for a peanut butter twist.
Classic Amish Peanut Butter
Some believe this basic "church spread" recipe with marshmallow creme arose in Amish communities around the early 1900s. Its ingredients were readily available and the sweetness appealed to children.
Equipment
- Blender
Ingredients
- 1 cup creamy peanut butter
- ¾ cup marshmallow creme or fluff
- ¼ cup real maple syrup
Instructions
- In a mixing bowl, combine the peanut butter, marshmallow creme, and maple syrup.
- Mix together until smooth and creamy.
- If the mixture is too thick, add a tablespoon of hot water at a time until you reach your desired consistency.
- Store in an airtight container in the refrigerator.
Notes
Some variations to the recipe are add either 2 Tbsp of light or dark corn syrup to the recipe for an added sweetness.
Vanilla and cinnamon are great additions, as well.