Creamy Horseradish and Garlic Spread

This spread is commonly associated with American cuisine, particularly as a topping or spread for sandwiches, burgers, and grilled meats. The combination of horseradish and garlic adds a bold and zesty flavor profile to dishes.

What Can I Top with Horseradish and Garlic Spread?

More accurately, what can’t you top with this amazingly creamy sauce. One thing is ice cream. I don’t think that’s going to work, but you do you.

Sandwich Spread

Spread a generous amount of the creamy horseradish and garlic mixture on your favorite bread or roll to add a zesty kick to sandwiches. It pairs particularly well with roast beef, turkey, or ham.

Dip for Vegetables

Serve the spread as a dip for fresh-cut vegetables like celery sticks, carrot sticks, bell pepper strips, or cherry tomatoes. It adds a tangy and flavorful element to your veggie platter.

Sauce for Grilled Meats

Use the spread as a sauce or condiment for grilled meats such as steak, chicken, or pork. It adds a creamy, spicy element that complements the smoky flavors of the grilled meat. This horseradish spread is perfect for prime rib!

Burger Topper

Spread a dollop of the horseradish and garlic spread on top of your burger patty. It adds a burst of flavor and creaminess to your burger creation.

Baked Potato Topping

Jazz up a baked potato by adding a spoonful of the spread on top. It adds a delicious tangy flavor that pairs well with the potato’s natural creaminess.

Salad Dressing

Thin out the horseradish and garlic spread with a little milk or lemon juice to create a creamy salad dressing. Drizzle it over mixed greens, coleslaw, or potato salad for a flavorful twist.

Seafood Accompaniment

Serve the spread alongside seafood dishes like shrimp cocktail, crab cakes, or smoked salmon. The creamy and tangy flavors complement the delicate taste of seafood.

Feel free to get creative and explore other ways to use the Creamy Horseradish and Garlic Spread. It’s a versatile condiment that can enhance the flavor of many dishes.